first indoor market of the season

it was pitch black when we arrived at wychwood, daylight gradually making its way over the artscape barn during out set-up inside, and oh such a stunning space…

it was such a different experience being inside, all of us vendors seemed a little more connected in a way, really felt like we are one big team in creating such lively and lovely market energy together, all being a part of this hub of grassroots community-building and sharing. 

we had all of our regular food items, including some new creations!  we perfected our breakfast cookies, no longer using oats, now using sprouted organic buckwheat, making them gluten-free, even more hearty and nutritious.  our apple crumble kensington muffins also have a sprouted buckwheat crumble top, with layered crust and spiced apple filling.   and some new creations: sweet potato oatmeal cookies and cran-apple kensington muffins…whoa yummy!  

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and of course our website is up!  it’ll be evolving over the next while, check up on us for updates and new additions

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